Description
Crunch Time Kettle Chips are cooked the slow way – in small kettles, in batches, by people who taste every run.
We use select potatoes, sliced thick and cooked slowly in sunflower oil so each chip curls and crisps in its own way. The result is a properly loud crunch and a deeply roasted potato flavour, finished with just a whisper of natural sea salt.
- Hand-cooked in small batches – no two chips alike
- Only 3 ingredients: potatoes, sunflower oil, sea salt
- Gluten free and suitable for vegans
- No artificial flavours, colours or MSG
Perfect straight from the bag, with a sandwich, or loaded with sour cream and chives when the moment calls for it.
Net weight: 150g. Store in a cool, dry place.
Reviews
There are no reviews yet.