Description
Daily Harvest Aged Basmati is true Himalayan foothills basmati, rested in temperature-controlled silos for a full 12 months before milling.
Why age it? A year of resting hardens the grain and deepens the aroma, so the rice cooks up longer, lighter and fluffier – each grain staying separate instead of sticky, with that unmistakable basmati fragrance filling the kitchen.
- Aged 12 months for superior aroma and texture
- Extra-long grain – stretches to more than double its length when cooked
- Naturally gluten-free and low in fat
- Sourced from certified growers at the foot of the Himalayas
- Batch tested for purity – no blending with lesser rice
To cook: rinse well, then use 1.5 cups of water per cup of rice. Bring to a boil, cover and simmer on low for 12 minutes. Rest off the heat for 5 minutes before fluffing with a fork.
Net weight: 2kg – about 20 servings. Store in an airtight container in a cool, dry place.
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