Knife Set

Description

A great kitchen runs on three knives, and this set gets all three right. The 8″ chef’s knife is your daily workhorse for chopping and slicing, the 7″ santoku excels at fine vegetable prep and paper-thin cuts, and the 3.5″ paring knife handles peeling, trimming and detail work.

• High-carbon Japanese stainless steel (5Cr15MoV), ice-hardened to HRC 58 for long-lasting sharpness
• 15° double-bevel edge — honed by hand to slice tomatoes paper-thin out of the box
• Ergonomic triple-riveted handles with a non-slip texture, balanced at the bolster for fatigue-free prep
• Full-tang construction for strength and precise control
• 3 snap-on blade guards included — safe storage and protected edges in any drawer

Set includes: 8″ (20cm) chef’s knife, 7″ (18cm) santoku knife, 3.5″ (9cm) paring knife.

Care: hand wash and dry immediately to protect the edge; never place in the dishwasher or use on glass or stone boards. Hone weekly with the honing steel of your choice and the edge will stay keen for months between sharpenings.