Margherita Pizza

Description

Mama’s Stone-Baked Margherita is a proper pizzeria-style pizza, straight from your freezer to your table in about 12 minutes.

Our dough is left to rise slowly for 48 hours, giving it a light, airy crumb with those beautiful charred, chewy bubbles around the edge – then baked on a hot stone floor just like in Naples. We top it with a rich sauce of sun-ripened tomatoes, creamy fior di latte style mozzarella and a drizzle of olive oil.

• 48-hour slow-risen dough, stone-baked for authentic texture
• Made with real mozzarella – no artificial cheese substitutes
• Vegetarian friendly, no artificial colours or preservatives
• Cooks from frozen – no defrosting needed

To cook: preheat your oven to 220°C (200°C fan) and bake on the middle shelf for 11-13 minutes until the cheese is golden and bubbling. For an extra-crisp base, finish for 1-2 minutes directly on the oven shelf.

Net weight: 400g. Keep frozen at -18°C.